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If you decide to experiment, please let us know how it goes! Reply I have the OSG app, and made this banana bread recently since I had leftover ripe bananas. Tasted great with a little bit of vegan butter melted on top. And this recipe looks so simple, I think I have all the ingredients at home.;) Thank you for the recipe and the really amusing and entertaining post.The only issue I had was that the melted coconut oil started to solidify again when I added the milk, giving the batter some lumps, so next time I would warm the milk a little bit before adding it. I made a loaf when the recipe popped up on the app, and I was so happy with it. (BTW-the pumpkin gingerbread muffins on the app are outstanding also! ) and might have exclaimed to my husband that this was the best banana bread recipe (FYI, I used a gluten free flour blend and organic cane sugar). My first time baking with spelt flour and it will certainly not be the last! My earlier attempts at banana bread (also non-vegan) always came out a bit soggy or heavy, but this one is absolutely perfect!
I try to buy a big quantity but somehow they are always finished before they are ripe enough to make banana bread.
You’ll need to add something for stretch though (flax, xanthan, agar, etc).
I have a corn, dairy, soy intolerant wee-one too that made breastfeeding a challenge, but for sure worth it! Reply Hey Nathalie, I haven’t yet found a combination of gluten-free flours that I really love for this recipe, so I’m not sure what to recommend.
Next time I go grocery shopping I should maybe hide some, hah!
Can’t wait to try your recipe and will definitely leave a rating once I’ve done so. ), and that your daughter said such nice things about the book. It’s been a big hit with all of those who have tried it (including 3 little ones!